1 baozi stuffed with juicy pork
"Lift it gently, move it slowly, open the window first, and then drink soup." These 12-character proverbs vividly describe the fun of eating soup packets. Tangbao is a special snack of Han nationality made of flour, fermented noodles, pork, crab roe and crab meat. It is mainly characterized by soup and is suitable for all ages. In the cold winter, eating a soup bag makes the whole person warm.
2, fried.
The skin is crisp and chewy, and it tastes better. Take a sip of soup, and then mix it with juice to eat the meat inside. The taste of "Explosicum" is stronger. When it is hot, carefully bite a small mouth and gently inhale the hot and sweet soup. Juice with meat flavor and sweetness suddenly fills the mouth, and the sense of satisfaction invades.
3. Stir-fried chestnuts with sugar
The famous traditional snacks with local flavor in Beijing and Tianjin are also delicious with a long tradition. Chestnuts fried with sugar are dark brown, shiny, crisp and easy to peel, sweet and delicious.
4. Stir-fried mutton with onion
Sauteed mutton with onion is a medicated diet with mutton and eggs as the main ingredients, which belongs to Shandong cuisine and is one of the classics in Shandong cuisine. Mutton is tender, delicious, juicy, and memorable after eating.
5, flow heart cheese tart
Every autumn and winter, the dessert will always be very hot. When a small piece is gently dug up from top to bottom with a spoon, the hot stuffing gushes out like volcanic lava, which is irresistible to most people. Crispy egg tart skin, full of butter fragrance, that kind of amazing taste, everyone who has eaten it will fall in love with it.
6. Barbecue
Common dishes in China have a unique flavor and a long history. The raw materials are pork, beef, vegetables and seafood. According to the Complete Works of Pictures in Han Dynasty, as early as the Han Dynasty, China had a complete system of barbecue and food preparation. It is worth mentioning that modern barbecue is not the same as slash-and-burn barbecue.
7. Tangyuan
Tangyuan is the most distinctive food in Lantern Festival. Every year on the fifteenth day of the first month, everyone will eat delicious food. The entrance melts, the sticky appearance, the filling of quicksand, bites out a small mouth, and the thick slurry that is ready to move gurgles out. People who don't like sweets any more will be impressed by the glutinous rice balls and the flowing stuffing.
8. Sugar-Coated Berry
Also known as sugar gourd, also known as sugar mound in Tianjin, and sugar ball in Fengyang, Anhui. Sugar-Coated Berry is a traditional snack in China, which originated in the Southern Song Dynasty. It is made by stringing wild fruits with bamboo sticks and dipping them in maltose syrup, which quickly hardens in the wind. The common snacks in northern winter are generally made of hawthorn, which is thin and hard, sour and sweet, and very cold.
9. Stewed tofu with cabbage
The raw materials are tofu (North), Chinese cabbage and so on. It can be seen everywhere in our country. The preparation process is simple and the materials are easily available, so it is a common food. In addition, stewed tofu with cabbage can also be added with a certain amount of pork to become a meat food.
10, baked sweet potato
Also known as roasted sweet potatoes, it is a food baked with sweet potatoes, which is sweet and delicious. In the streets with more pedestrians in the northeast towns, you can often hear the shouts of "sweet potatoes". People call it "selling roasted sweet potatoes", which is more common in winter.