Answer: How to make non-greasy pork belly: The first method: crispy pork

The fried crispy pork is golden in color and crispy in texture, whether it is eaten dry or made into soup , shabu-shabu, all super delicious.

Ingredients: 1 pound of pork belly, 3 eggs, 1 bowl of sweet potato starch

Method:

One pound of pork belly is suitable for fat, not too fat or too fat If it is too thin, peel it first, then cut it into small slices as thick as the back of a knife. Beat 3 eggs directly into the sliced ??pork belly. Then add minced ginger, sweet potato powder, and five-spice powder, and stir evenly with chopsticks. Put oil in the pot, more oil, 50% heat to fry the meat. Put the mixed meat into the hot oil piece by piece and fry, otherwise it will stick together. Fry until it is a little brown, take it out and put it in. 2 minutes, and then fry again. Just fry for 2 to 3 minutes. The first frying should be done slowly to make the inside cooked, and the second time should be fried quickly to make the outside crispy. Take it out of the pan and sprinkle it evenly with peppercorns. The fragrant fried crispy pork is ready.

The second method: toothpick meat

Toothpick meat is crispy on the outside, tender on the inside, fragrant and delicious, bright in color, and has different flavors such as numbing, spicy, salty, sweet, etc., which is very suitable for different types of food. The needs of human taste.

Ingredients: pork belly, toothpicks, chili powder, sugar, pepper powder, white sesame seeds, salt, half a spoon of oil, 1 spoon of cooking wine, 1 spoon of light soy sauce, green onions

Method:

Clean the pork belly and cut it into thin slices. Do not cut it too thickly. After cutting, put it into a bowl. Add an appropriate amount of salt, half a spoonful of oil, a spoonful of cooking wine, and a spoonful of light soy sauce. Use your hands. Grasp evenly. Then wrap it in plastic wrap and marinate for half an hour. Take out the marinated pork belly and skewer the meat with toothpicks. (The toothpicks need to be soaked in boiling water in advance) and set aside. One bite at a time. Then wash the scallions, cut the white end of the scallions, then cut the green parts and separate them. Heat oil in a pot, add the meat skewers and fry until the oil comes out, then fry until the meat is a little golden and put it on a plate. Leave some oil in the pot, first add green onion and minced ginger, stir-fry until fragrant, then put the fried meat skewers into the pot, add a spoonful of light soy sauce and stir-fry together. Then add chili powder, Sichuan pepper powder, some sugar, and stir-fry the rest Put the green onions in. Sprinkle some white sesame seeds at the end. Stir until evenly stir-fried, and you're ready to serve. The toothpick meat with full color, flavor and flavor is ready.

The third method: steamed potatoes with pork belly

Steamed potatoes with pork belly are fat but not greasy, ecstasy in the mouth, fragrant and satiating, and are loved by foodies.

Ingredients: 1 pound of pork belly, 1 potato

Method:

Choose fat and lean pork belly, then clean and cut into thin slices. If it is difficult to slice, cut it first It will be easier to cut if you freeze it. There is no need to put oil in the pot. Put the pork belly in the pot and fry over low heat. Stir out the oil. Fry until the pork belly is a little brown, then take it out. Prepare the onion, ginger and garlic, add the garlic and ginger to the pork belly, then add salt, light soy sauce, dark soy sauce, oyster sauce, pepper, a little sugar, and peanut oil and marinate for 15 minutes. Use the marinating time to peel the potatoes and cut them into slices. Run them through water twice. Add oil to the pot and fry the potato slices. Place the fried potatoes on the bottom of the plate and place the marinated pork belly on top. On top of the potatoes, pour the marinated sauce evenly over the pork belly. Then add water to the steamer and bring to a boil, put it in the steamer and steam for 15 minutes. When the time is up, take it out and this fragrant plate of pork belly and steamed potatoes is ready.