Misgurnus anguillicaudatus has many nutrients, and the contents of vitamin A and fat are much more than those of eel, and the contents of vitamin B2, vitamin D, calcium, phosphorus, iron and ash are also more than those of eel.

The benefits are detailed as follows:

1, improve anemia

Due to the high iron content in loach, it has a good auxiliary effect on anemia and other diseases.

2. tonify kidney and strengthen yang and restore vitality.

Misgurnus anguillicaudatus is a famous dietotherapy tonic, especially suitable for men, and has a significant effect on impotence and premature ejaculation. It is a good adjuvant therapy for patients with urinary system diseases.

3, nourishing yin to quench thirst, clearing heat and promoting diuresis

Misgurnus anguillicaudatus can nourish yin to quench thirst, clear away heat and promote diuresis.

Extended data:

Matters needing attention

1, buy loach, rinse it with clean water, put it in a plastic bag with a small amount of water, tie the mouth tightly, and put it in the refrigerator for freezing. Misgurnus anguillicaudatus will not die for a long time, but hibernate.

2. Misgurnus anguillicaudatus has few diseases, simple reproduction and convenient transportation. Moreover, Misgurnus anguillicaudatus can breathe through the intestine, is resistant to anoxia, has miscellaneous eating habits, can eat almost any animal or plant food, and has a wide range of feed sources. The most favorable thing for culture is that loach has strong adaptability and can be cultured in almost all kinds of containers and water bodies.

People's Network-Eating loach has five advantages, and loach is comparable to nourishing kidney medicine.

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