Ginkgo, lily, tremella and lotus seed dessert store

Ingredients list: 30g of lotus seed, 40g of lily, ginkgo 15 tremella, medlar 15 rock sugar?

1, lotus seed, lily and tremella are soaked in water for 3 hours.

2. Scald the fresh ginkgo with hot water until the epidermis cracks, and peel off the epidermis.

3. the core in the middle of ginkgo biloba is removed, and the core is bitter.

4. Put ginkgo, lily, lotus seeds and tremella into a stew pot for one hour, add rock sugar, sprinkle with soaked medlar and stir well.

You can eat it in a bowl.

Baidu encyclopedia-ginkgo lily lotus seed soup