Main Ingredients

Wild Garlic : 300

White Vinegar : 1 tbsp

Sugar : 1 tbsp

Korean Hot Sauce : 3 tbsp

Supplementary Ingredients

Salt : Adequate

Steps

First Steps

1.Prepare Ingredients

Second Steps

Second Steps

Measure the garlic by removing the skin and the old leaves. p>2. Remove the outer skin and old leaves of wild garlic and wash and set aside

Step 3

3. Remove the leaves other than stems from the wild garlic.

Step 4

4. Add about fifteen grams of salt and marinate the wild garlic for about an hour, until it becomes soft and juicy.

Step 5

5. Plunge the pickled wild garlic into the water, rinse repeatedly and drain, then add three tablespoons of Korean hot sauce. (Wash until slightly salty)

Step 6

6. Add another tablespoon of white vinegar.

Step 7

7. Add one tablespoon of sugar and mix well.

Step 8

8. Put on disposable gloves and carefully scrunch the wild garlic.

Step 9

9. Seal in the refrigerator and serve as you like.