Wash stinky tofu, cut into small pieces and drain.

1Shell the beans and remove the coat.

2Heat a frying pan and fry the tofu until golden brown.

3 pot left a small amount of oil, burned to 80% hot, under the soybean stir-fry until cooked, and then the stinky tofu into a little water, add salt, monosodium glutamate, until the soup is dry after the plate can be.

Materials: four pieces of stinky tofu, two slices of sauerkraut, four soybean sprouts, six mushrooms, a red pepper, coriander.

Seasoning: sesame oil, black vinegar, salt, soy sauce, sugar each moderate.

1Sauerkraut, mushrooms, red pepper shredded.

2Coriander chopped.

3Tofu in a dish or bowl, add seasoning and shredded cabbage, steam over medium heat for about 10 minutes, sprinkle with chopped coriander.

Steamed meat, stinky tofu (A) mushrooms, shrimp (softened and chopped), garlic, chili peppers, green onions (chopped), (seasoning) chili sauce, wine, sugar, water, soy sauce are appropriate

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Steps

Pour a little oil in a pan, open the heat to medium, the A and the meat into the pan stir frying incense, put stinky tofu and seasoning, water ( cover can be) covered with a lid and steamed for about 10 minutes. Cover the pot with a lid and cook until the tofu is cooked through and tastes good.

1. 1 jar of pork sauce, 2. 6 pieces of stinky tofu, 3. 2 tablespoons of soybean seeds, 4. 1 red chili pepper

Seasoning: 1. 1 tablespoon of soy sauce paste

1. cut stinky tofu into 4 pieces. 2. 2 tablespoons of soybean seeds, 3. 2 tablespoons of soybean seeds, 4. 2 tablespoons of red chili pepper

2.

2 Wash the hairy bean kernel and slice the red chili pepper.

3Mix the meat paste and seasoning with the soybean seeds and red chili pepper.

4Stinky tofu row plate, the practice of 3 pour over the top, steamed over high heat for about 15 minutes can be.

Shaoxing stinky tofu brine recipe (100 kilograms of ingredients):

Amaranth stalks 25 kilograms, bamboo shoots 25 kilograms of root, 20 kilograms of fresh grass (alfalfa), 20 kilograms of fresh snow peppers, ginger 5 kilograms of licorice 4 kilograms of peppercorns 1 kilograms of (*** 100 kilograms of) 80 kilograms of cold boiled water (plus), 1 kilogram of salt (plus).

The use of tempeh, soda ash, alum (classic Changsha stinky tofu has not used alum but food additives), mushrooms, asparagus, salt and other *** with cooking made. Boil black tempeh, add mushrooms, asparagus, white wine and other condiments after cooling, and soak for about 15 days.

2, will be soaked in water soybeans, soaked and washed with water, into the water 20 ~ 25kg, grinding into a thin paste with a stone mill, and then add the same amount of warm water with the thin paste, mix well, into a cloth bag, and then force the pulp extrusion, and then in the dregs of the beans into the boiling water mixing and squeezing, so that continuous dregs of the beans do not touch, soybean pulp has been squeezed when the end of the bubble skimmed off the pulp into the pot with a high fire, pour into the tank, add into the Gypsum juice, add the side with a wooden stick stirring, stirring about 15 to 20 turns, you can drop a little water, such as mixing with the pulp, said gypsum juice is not enough to add some gypsum juice and then stir. If the water is not mixed with the pulp, it will become tofu brain after about 20min. The tofu brain will be scooped into the wooden box, covered with a wooden board, pressed on the heavy stone, pressed to remove the water, that is, into the tofu.

3, the alum into the barrel, pour boiling water with a stick to stir, put the tofu soak for about 2h, pull out the tofu cooling. Then put the tofu into the brine soak, spring, fall about 3 ~ 5 h, summer about 2h soak, winter about 6 ~ 10 h, soak well after taking out, wash with cold water slightly, drain the water, and then all the tea oil poured into a pot of red, put the tofu with a small fire frying for about 5min, a to be charred, that is, fished out and put into a plate, with chopsticks in the middle of the tofu drilling a hole in the chili oil, soy sauce, sesame oil, poured together and put in the tofu hole. together, put in the hole in the tofu that is to become.