Practice 1
Main ingredients: carrots, potatoes, pork ribs, garlic, ginger, green onions, each appropriate amount.
Ingredients: soy sauce, salt, monosodium glutamate and other appropriate amount.
Kitchenware: pots, pans and so on.
Methods / Steps
1 green onions washed and cut into small sections, ginger and garlic peeled, washed and cleaver patted open.
2 radish after removing the root and head and wash, cut into small pieces, potatoes peeled and washed, cut into small pieces for use.
3 ribs cleaned and cut into small pieces, and the ribs soaked in water for half a day, in the middle of a water change, pour off the blood, wash and spare.
4 in the frying pan filled with cold water, high heat boil, the ribs into, add a little cooking wine, scalded and fish out.
5 Wash the wok and add the cooked ribs, carrots, potatoes, ginger and garlic, as well as the appropriate amount of soy sauce and salt. Add the right amount of water and cook on medium heat for twenty minutes, then turn off the heat.
6 Wait until the pressure cooker cools down, open the pot and add green onions and appropriate amount of monosodium glutamate and stir well to serve.
Practice two,
1. spare ribs soup practice:
2. spare ribs cut into pieces, blanch 7 mature over boiling water, remove blood, skimming foam, fish out and standby.
3. Put a little oil in the pan, the oil is hot, put ginger slices burst incense.
4. Add water, pork ribs, and boil over high heat.
5. Turn to low heat, add a little vinegar, cover and simmer for more than 1 hour.
6. Sprinkle salt to taste, sprinkle parsley before leaving the pot.
7. Seasoning sauce:
8. garlic minced, add soy sauce, vinegar, a little water, mix well.
8. chopped garlic, add soy sauce, vinegar, a little water, mix well.