Columnar field head mushroom, is a kind of edible and medicinal mushrooms, the cap is tender, the stalk is brittle, the smell is pure, fresh and delicious, because of the wild in the withered trunk of the oil tea tree is also named tea tree mushrooms. The columnar field head mushroom is rich in nutrients, high protein content, contains a variety of essential amino acids, and is rich in B vitamins and potassium, sodium, calcium, magnesium, iron, zinc and other mineral elements.

Tea Tree Mushroom Roasted Pork

Raw materials:

Pork, tea tree mushrooms, rock sugar, soy sauce, cooking wine, salt, star anise, cinnamon, green onions, ginger, dried chili peppers, sesame leaves.

Practice:

1, cut the pork into 2 cm square pieces. Put a moderate amount of oil in the pot to 3 into the heat, put the rock sugar with a spatula stir fry, at this time will be adjusted to medium-low heat, so as to avoid the rock sugar stir fry paste;

2, the rock sugar melting began to appear golden brown, will be adjusted to the minimum fire and keep stirring the syrup, until the rock sugar is completely dissolved, the pot appeared in a brownish-red syrup, into the five-flower meat stir fry constantly, until the color;

3, into the 2 sections of green onions, 2 pieces of Add 2 pieces of green onion, 2 slices of ginger, drizzle in cooking wine and soy sauce and stir-fry the pork until fragrant, until no excess water is analyzed and the color becomes slightly darker;

4. Add the remaining green onion and ginger, add the dried chili peppers, star anise, cinnamon, sesame seeds and other spices, pour in the boiled water without overflowing the meat, bring the soup to a boil over a high heat, and then turn the heat into a medium-low heat with the lid on, and simmer the soup slowly for 35 minutes until the meat is ripe;

5, Add the tea tree mushrooms, mix well and continue to cover and simmer for 10 minutes, until the mushrooms are soft. When the meat is crispy, turn the heat to high and drain the remaining broth.