Mytilus meat, bamboo shoots, mushrooms, auricularia auricula, rapeseed heart, peanut oil, soy sauce, cooking wine, starch, refined salt, Chili noodles, green onions, garlic and ginger.

Second, the practice:

1, mussels are shelled and washed;

2. Slice bamboo shoots, mushrooms and rape, tear agaric into small pieces, peel onions, ginger and garlic, wash them and cut them into powder;

3. Scald mussels, bamboo shoots, auricularia auricula, mushrooms and rapeseed slices with boiling water respectively and take them out;

4. Heat the wok, add peanut oil, when it is 50% hot, add onion, ginger, garlic and Chili noodles, and stir-fry the fragrance;

5. Add mussel meat, bamboo shoots, fungus, mushrooms and rape, stir fry, adjust the taste with soy sauce, cooking wine and monosodium glutamate, thicken with a little starch, and boil.