Ingredients: Lentinus edodes, ginger, onion, ginger, green pepper, soy sauce, salt, chicken essence, cooking oil, sugar, oyster sauce and garlic sauce.

Methods and steps

1. For the fresh mushrooms prepared first, we need to tear them into small pieces by hand and put them in a bowl, then add a proper amount of water to the mushrooms and wash them with water. When washing mushrooms, don't rub them with your hands, which will easily lead to the loss of nutrients in mushrooms. After the mushrooms are cleaned, we need to prepare an appropriate amount of green onions, shred them for later use, shred them with ginger for later use, and then prepare an appropriate amount of green peppers for later use in a bowl.

2. Boil the water in the pot and add half a pot of water to the pot. After the water is boiled, you need to add the prepared mushrooms to the boiling water and blanch them. When blanching mushrooms, the time should be controlled at about one minute, and the blanching time should not be too long. After blanching the mushrooms, take out the water and soak it in cold water, then squeeze out the water from the mushrooms and put it in a bowl for later use. At the same time, prepare a small bowl, add a spoonful of garlic sauce to the small bowl, then add a spoonful of salt, a spoonful of sugar, a spoonful of soy sauce and a spoonful of oyster sauce, add half a bowl of water, and stir well to make a sauce for later use.

3. Take the hot oil out of the pot, add a tablespoon of cooking oil to the pot, and after the oil temperature is heated to 60%, put the prepared ginger and garlic into the pot and stir-fry for fragrance. Then pour the prepared mushrooms into the pot and stir-fry them quickly with high fire for half a minute. After the mushrooms are fried until they are slightly yellow, you need to put the prepared green peppers into the pot and stir them together. After the green pepper is fried, pour the prepared seasoning juice into the pot and fry the juice quickly with a big fire. After the mushrooms are completely fried, the fragrant home-cooked mushrooms can be eaten out of the pot. The cooked mushrooms are delicious and can be eaten as meals.

skill

1. When washing mushrooms, remember not to rub them with your hands.

2. Mushrooms can't be fried directly in the pot, so they should be blanched first, so that the fried mushrooms will taste more tender and smooth.

When preparing the sauce, we can prepare the sauce according to our own taste.