Eggs (of hens)

flour

water

Chopped green onions

salt

How to make a soft omelet?

6 tablespoons flour, add water, and stir into a thin paste.

Add 2 to 3 eggs and mix well.

Add chopped green onion and a little salt, stir well and let stand for 5 minutes.

Non-stick pan, put a little oil, pour in a tablespoon of egg batter, shake the non-stick pan and let the batter slide into a cake. Cover and simmer for about 30 seconds. Open the lid and check that the batter has solidified. Brush the cake with a thin layer of oil and turn it over. Cover the pot, about 30 seconds, and take out the pot. That's it.