Soup dumpling skin made of glutinous rice flour. Clingfilm sealed, placed in a warmer place soup dumpling skin is ready.

Soup dumplings are characterized by sweetness and smoothness, fat and not greasy mouth, glutinous and not sticky. Soup dumplings symbolize the reunion of the family, eat soup dumplings also means that in the new year, the family happiness, reunion, so is the first month of the 15th Lantern Festival essential food.

The origin of soup dumplings:

Soup dumplings originated in China during the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) rose to eat a novel food, that is, with black sesame seeds, sugar as raw materials, first of all, the black sesame seeds ground into powder, and then lard, sugar successively put into the mixture kneaded into a ball as a filling, the outside of the glutinous rice flour rolled into a round, cooked, eat sweet and savory.

Soup dumplings are the most characteristic food of the Lantern Festival, a traditional Chinese festival, which also expresses the ancient people's yearning and expectation for a happy life.