In daily life, ordinary residents eat more chicken, duck, fish, beef and mutton, while other meats, especially rabbit meat, are rarely eaten. This is mainly because rabbit meat is relatively rare and expensive in the market. So, how to stew rabbit meat? Next, Xiaobian will give you a brief introduction, and interested friends will come and have a look!

How to stew rabbit meat is delicious

First, rabbit meat soup

1, food preparation

300 grams of rabbit meat, 50 grams of red dates, appropriate amount of chicken essence, appropriate amount of salt, appropriate amount of pepper, and a little ginger.

2, method steps

(1) Wash and chop rabbit meat, soak it for 1 hour, and then blanch it;

(2) After the rabbit meat is processed, put it into a soup pot, add ginger slices and appropriate amount of water, and boil it over high fire;

(3) Turn to a small fire pot 1 hour, then add red dates and cook for half an hour;

(4) Finally, add a proper amount of salt, chicken essence and pepper.

Second, winter melon and rabbit meat soup

1, food preparation

Mushrooms, rabbit meat, Shaoxing wine, monosodium glutamate, pepper, salt and ginger.

2, method steps

(1) Wash the rabbit meat, cut it into pieces, and then scald it with boiling water and take it out for later use;

(2) Take another pot, add clean water, add scalded rabbit meat and wax gourd, and add Shaoxing wine;

(4) stew the rabbit meat with slow fire until it is soft and rotten, and then add a little salt, monosodium glutamate and pepper to taste.

Third, yam rabbit soup

1, food preparation

Appropriate amount of rabbit meat, a little yam, medlar, longan, chicken essence, cooking wine and a little ginger.

2, method steps

(1) Wash rabbit meat and cut it into pieces, slice ginger and cut yam into pieces for later use;

⑵ Add a proper amount of water into the pot, add rabbit meat, ginger slices, longan, chicken essence, yam and cooking wine, and stew for 1 hour;

(3) Then add the soaked Lycium barbarum, simmer for half an hour, and add salt to taste after turning off the fire.

Fourth, stewed rabbit meat with potatoes

1, food preparation

Rabbit meat, potatoes, onion, ginger and garlic.

2, method steps

(1) the rabbit meat is cut into pieces, the potato is cut into hob pieces, and the onion, ginger and garlic are cut;

(2) The potatoes are fried in an oil pan, and the skins are hardened and taken out of the pan;

(3) Saute shallots, ginger and garlic in the remaining oil in the pot until the potatoes change color;

(4) Then add salt, add water and stew for 20 minutes, then add fried potatoes and stew for 15 minutes.