1. Cut off the sprouting place of ginger and bury it in the soil to expose the new buds.

2. Fill the soil in the flowerpot to nine points to ensure that the ginger buds are exposed. After planting, water is poured to completely soak the soil in the flowerpot.

Ginger is the fresh rhizome of a perennial herb of Zingiberaceae.

Varieties are: Weifeng Ginger, Shandong Changyi Noodle Ginger, Qingzhou Bamboo Root Ginger, Shan Nong No.1 Ginger, Qingzhou Xiaohuangjiang.

Aliases include ginger root, Bailayun, Gouzhuang finger, wild lily, yanliangxiaozi, fresh ginger and honey-baked ginger.

Ginger rhizome (dried ginger), cork (ginger bark) and leaves (Jiang Ye) can all be used as medicine.