After the oil is hot, put in chopped green onion and garlic, and when frying the tofu, then put in the pork and bean paste, so that it tastes good, the specific steps are as follows:

The first step: the tofu is cut into cubes, chopped pork (according to the preference of chopped or cut into cubes), and then the green onion white and green onion leaves two separate cuts, dry chili pepper (according to the preference of the put or do not put)

Step 2: the material ready, next pot pour boiling water, and then put the tofu in the boil. Fish out the tofu after a few minutes and drain it. This is so that it doesn't break easily when it's fried

Step 3: After these two steps are done, the next step is to pour oil into the pan and heat it up. After the oil is hot, put the meat directly into the stir-fry, stir-fry until the meat is browned

Step 4: add bean paste, white onion, dry chili pepper stir-fry evenly, this time you can put a little bit of water to prevent paste pot. After stir-frying, add the tofu and continue to stir-fry

Step 5: Sprinkle green onion leaves to decorate before serving

Note:

Don't put too much soy sauce or bean paste in the tofu. If you put too much in, the whole tofu will just be filled with the flavor of the sauce and lose the original light flavor of the tofu. Unless it's a particular favorite, be sure to keep it in moderation!