A, drying method 1, the newly picked berries with the use of alkaline water mix evenly, evenly spread into the wolfberry plate ("wolfberry plate": drying or baking berries special tool. Generally with wooden bars nailed long 90 cm, 60 cm wide wooden frame, in the wooden frame below the nail on the window screen, window screen below and then nail a cross wood. Goji berries are then spread on top of the window screen. (Note that there are cardboard or bamboo mats used, but neither is as breathable and ventilated as the window screen). Dry them in a shaded, ventilated place (for one day). When the berries lose some of the water, move to the sun exposure.　2, exposure should choose ventilated, flat place (Julu County, most of the masses choose on the roof of the house). Chinese wolfberry plate to be single open, cloudy and rainy days and every night should be the Chinese wolfberry plate stacked up, in time to cover with plastic film, to prevent Chinese wolfberry moisture, clear days and the next day early in the morning to withdraw the plastic film in time to prevent due to the temperature is too high Chinese wolfberry blackened. Wolfberry sun to seven or eight percent dry in a timely manner buckle plate.　3, buckle plate is the plate of wolfberry buckle to sunny, ventilated, easy to clean the hard surface (cottage roof is best). Buckle disk to choose in the early morning. Buckle plate the night before, goji berry plate do not cover plastic film, let goji berries in the plate moisture one night, so that goji berries are easy to be buckled out of the plate (if you do not let the moisture, goji berries will be a lot of stained in the window sash, is not easy to take down). Buckle plate after the goji berries to spread evenly.　4, goji berries after sun drying should be timely bagged, to use double bag, bag time to choose in the afternoon at four, five o'clock, at this time, sunny, moisture is relatively small, goji berries are not easy to return to the moisture. Bagging should be immediately after the bag mouth tie dead.　Spring and summer seasons, sunlight, air humidity is small, easy to use this method.　Second, baking method 1, baking method of dry goji berries need to cover a small baking room, small baking room above to leave a vent, install exhaust fan. Windows should be nailed with plastic film. Doorway hanging on the cotton curtain, below the curtain to leave a foot high vent. Small baking room should be built with bamboo poles to put goji berry tray shelves. Room with coal fire, always keep 60 to 70 ℃.　2, the newly picked berries with edible alkali water, evenly mixed, evenly spread to the berries in the tray, the berries tray to the small baking room in the bottom of the bracket, the berries lose some of the water, and then gradually move up. (Note that the temperature below the small baking room is low, the temperature above is high, directly to the goji berry tray to the top, goji berries will be "paralyzed" on the plate. (In maintaining the temperature in the small baking room at the same time, but also to ventilation, air permeability, timely exclusion of moisture to the small baking room outside).　3, goji berry baked dry in time after buckle plate, bagging, otherwise it will be due to the small baking room temperature is too high, the goji berry "burnt".　Autumn rain, less light, air humidity, easy to use this method.