1, raw materials: sausage100g, green beans 50g, rice, soy sauce, salt, cooking oil, rice spoon, container and rice cooker.

2. Wash the rice clean and set it aside.

3. Wash the green beans and put them in a small bowl for later use.

4. Wash and slice the sausage and put it into the container.

5. Pour the rice into the rice cooker and turn the pot several times to make the rice noodles flat.

6. Add a proper amount of water to the rice cooker, and the water surface should be one knuckle higher than the rice surface.

7. Add half a spoonful of salt, one spoonful of cooking oil and one spoonful of soy sauce to the pot and mix well with a rice spoon.

8. Spread sausage slices and green beans on the rice noodles.

9. Cover the lid, connect the power supply and press the cooking mode of the rice cooker.

10, wait until the heating lamp jumps up, and then keep the temperature for 10 minutes to eat.