Chengfen150g, starch 50g, shrimp 20g, lean pork100g, carrot100g, chives 50g, soy sauce 3ml, olive oil 3ml, salt 3g, ginger 5g and seafood sauce 2ml.

method of work

1, remove the shrimp line from the shrimp, wash and chop; Wash and chop lean meat; Peel, wash and chop carrots; Wash and chop shallots and ginger respectively;

2. Add chopped ingredients into seafood sauce, soy sauce, olive oil and salt and mix well;

3. Crystal dumpling skin: prepare powdered flour and starch;

4. Add appropriate amount of boiling water and mix well, cover and simmer for five minutes, and knead into a smooth ball;

5. Knead the noodles many times, and finally knead them into long strips and divide them into even small groups.

6, thin the small ball, crystal dumpling skin is good;

7. Add marinated shrimp stuffing and wrap your favorite jiaozi shape;

8. Put the jiaozi in the steamer;

9. Boil the water in the pot, put the jiaozi steamer in and cover it;

10, steaming 10 minutes, jiaozi is ripe and crystal clear.

Second, crystal shrimp dumplings

foodstuff

Carrots, peas, corn kernels, prawns 12, boiling water, corn starch (wheat starch) 1 00g, eggs 1 piece, corn starch 30g, mushrooms1piece, chopped green onion, Jiang Mo and horseshoe 5-6 pieces.

method of work

1, prawns are shelled, shrimp lines are removed, some prawns are chopped into shrimp paste, and some prawns are left intact.

2, the ingredients needed for the dough. Chengfen (wheat starch)100g, corn starch 30g, and appropriate amount of boiling water.

3, Chengfen (wheat starch) 100 grams, corn starch 30 grams, put it into the bread machine barrel, add a proper amount of boiling water (don't use warm water), add less water first, and gradually add it, so that the dough is softer.

4. Start the bread machine and dough mixing program for about 15 minutes, and then let it stand for about 20 minutes. If there is no bread maker, it is ok to make dough by hand.

5. In the process of dough mixing, we chop mushrooms, horseshoes and onion ginger, add them to shrimp paste and meat stuffing, and then add appropriate amount of corn kernels, peas and diced carrots.

6. Add the appropriate amount of cooking wine, abalone juice, salt and white pepper, and stir in the same direction until the strength is high.

7, carrot slices for use.

8. At this time, the dough has been reconciled and left standing for 20 minutes. Put the dough on the chopping board and add a proper amount of starch to prevent sticking.

9. Divide the dough into several small doses evenly, and put it in a fresh-keeping lunch box, and cover it to prevent the surface from drying.

10, take one small dose, roll it into thin skin, and add a filling.

1 1, crystal dough is not as tough as ordinary dumpling wrappers, so don't be greedy when stuffing. If prawns are too big, you can cut them into sections and wrap part of them.

12. Wrap crystal shrimp dumplings, put carrot slices on the bottom to prevent sticking, put them on the steamer and steam them over high fire.

13, steam for about 10- 15 minutes, and the crystal shrimp dumplings will become transparent, and the delicious and beautiful crystal shrimp dumplings will be made.

Three, two-color crystal shrimp dumplings

foodstuff

80g of purple cabbage juice, 75g of corn starch, 25g of lard 10g, 8 fresh shrimps, 60g of minced pork (more fat and less thin), a little salt, a little pepper, ginger juice 1 spoon, and cooking wine 1 spoon.

method of work

1, peeled shrimps, diced shrimps, shredded purple cabbage and boiled with appropriate amount of water, and 80g was taken for later use.

2. Add cooking wine, ginger juice and salt to minced meat and mix well. Add diced shrimps and mix well for later use.

3. Mix the cornstarch and cornstarch, pour in the boiled purple cabbage juice and stir it evenly, cover and simmer for 5 minutes.

4. Add lard, knead into dough and divide into small doses.

5. Take one of them and roll it into thin slices, wrap it in stuffing and knead it into your favorite shape.

6. Do everything in turn and steam in a boiling water pot for about 6 minutes.

7, dragon juice (add dragon fruit meat to clear water to make juice, filter and boil).

Fourth, crystal shrimp dumplings

foodstuff

Chengfen 1 50g, corn starch 50g, fresh shrimp 400g, pork100g, carrot1root.

method of work

1, remove the head, feet, shell, tail and shrimp line of the shrimp, and keep the rest of the shrimp.

2. Cut half of the shrimps into large pieces; Chop the other half of shrimp into stuffing; Pork stuffing; Ginger is minced.

3. Add 2 tablespoons of cooking oil, 1 tablespoon of cooking wine, half a spoonful of salt, 1 tablespoon of soy sauce, half a spoonful of sugar and a little white pepper into the stuffing, then start stirring in one direction by hand until the meat is strong, and then beat it a few times more, and the stuffing is ready.

4. Start mixing noodles. Mix the flour and corn starch, then pour in boiling water, while stirring until there is no dry powder. (It must be boiled water! )

5. Take out the dough and knead it evenly on the panel, as shown in the figure. Then cover with plastic wrap and let stand for 5 minutes. (Knead the dough, be sure to put it in plastic wrap, otherwise it will air dry easily. In the next few steps, we must also pay attention to cover the dough that is not used for the time being in plastic wrap. )

6. Knead the dough into long strips and then cut it into small doses of uniform size.

7. Take a small dose and knead it round, flatten it and put it in plastic wrap. (Be sure to spread a layer of plastic wrap on the panel first, and then cover it with another layer, so as to prevent sticking. )

8. Press the small dose into a circle with a small board, and put a proper amount of stuffing into the shrimp dumpling skin.

9. Pinch it from one side, pinch the shrimp dumplings tightly, and put them on the carrot slices one by one after all.

10, put boiling water on the pot, and turn off the fire after 7-8 minutes. Then start while it's hot. It's very delicious.

Five, Jade Rabbit Crystal Shrimp Dumplings Emperor

foodstuff

Chengfen100g, cassava flour 50g, pig fat, shrimp, 300ml of boiling water, onion, ginger, salt, pepper, peanut oil, cooking wine, sugar and lard.

method of work

1, cornstarch and tapioca powder in a larger bowl, and mix well with salt.

2, add boiling water, while stirring, until there is no dry powder, cover and stuffy for 5 minutes.

3, into a smooth dough, and then add a little lard, knead until smooth, wrapped with raw flour to prevent sticking.

4. Rinse the fresh shrimp, peel the shell and remove the shrimp line. I added some wild shrimps, left some whole ones, and marinated them with salt, cooking wine and a little sugar 15 minutes.

5. Chop the remaining shrimps into shrimp paste with the back of a knife.

6. Cut the pork into cubes, and then chop it into minced meat and shrimp.

7. Add a little chopped onion and ginger, add a little pepper, cooking wine, sugar and salt and mix well.

8. Take a small piece, rub it into a long strip, cut it into small pieces, and press it flat.

9. Roll into thin slices, add raw flour to prevent sticking when rolling, and put stuffing into the dumpling skin.

10, put in stuffing, and cut two petals with scissors to make rabbit ears.

1 1, the cut ear is shaped, and the rabbit's eyes are made of carrot sticks, which is realistic.

12. After wrapping, put it in a pot with zongzi leaves, add water to boil it, put it in a wrapped jiaozi, and steam for 5 minutes.