Steps to make stir-fried beef

Step 1. Cut the beef into strips, just cut it thinly. Add a little cornstarch and a little cooking oil, mix well, leave it aside to marinate for a while, about one-fifth of a spoonful of soup is enough

Step 2. Cut the ginger and garlic into random pieces, and cut the green onion into long pieces. Just cut the dried chilies into sections

Step 3. Heat the oil in the pot and stir-fry the ginger and garlic until fragrant. Put the beef into the pot and stir-fry quickly over high heat. If it changes color slightly, add white wine, and then it will It has a strong aroma of wine, so you still need to stir-fry quickly at this time! ! Fire is critical. Then pull the beef aside and fry the dried chili segments over low heat until fragrant. Don't fry until fragrant. Then pull the beef back and stir-fry together. If the beef is cut very thin, it will be completely cooked when it changes color. Do not fry it for too long, or the meat will become old.

Step 4. Add salt and MSG to taste

Step 5 Step. Turn off the heat

Step 6. Pour in a few drops of mountain pepper oil and mix well

Step 7. Throw in the green onion segments and mix well. Complete