Make the best home cooking with the simplest ingredients. Hello, everyone, I am a child. Today, I will share with you a common practice "Fried pig's head with vegetarian ham". As we all know, in ancient times, people would definitely offer the food they thought was the best, and the pig's head, as one of the three major sacrifices, was usually placed in the middle. This shows that there is no doubt about the delicacy of pig's head meat. China's food culture has a long history and is profound. For China people, tasting a delicious meal is definitely a very happy thing. There is a saying that "carrying a pig's head can't find a temple gate". Although it is difficult to be elegant, it is the most popular food among the people. "Cooked pig's head fried with what food is the best? The chef teaches you a trick, which is spicy but not greasy.
On the way home from work, I was attracted by the rich aroma of braised pork, stopped in front of the store and looked at the steaming pig's head, oily but glittering and ruddy. I can't help drooling. Come on, half a catty. Speaking of it, when I was a child, I always shrugged off the fat man's things, and I didn't know where I fell in love with the pig's head. Perhaps it was just an accidental attempt, and I was attracted by its delicious taste of "its meat is mellow and crisp, comparable to bear's paw". The delicacy of pig's head meat lies in its fat but not greasy, saying that it is fat or not, and it likes to be thin or not, and it is fat and thin, which has a different flavor; The delicacy of pig's head meat lies in its crisp and delicious flavor, thick skin and crisp but not rotten, but it is chewy and chewy, and its meaning is still unfinished; The delicacy of pig's head meat lies in its mellow, aniseed and five flavors, which makes people appetite.
Although the cooked pig's head with good brine tastes fat but not greasy, it is crisp, fragrant and soft, but home cooking pays attention to the balance of nutrition and the collocation of dishes. Therefore, it is best to fry the pig's head with some vegetarian dishes. Of course, many people may be confused about what to match, and Bian Xiao is no exception. Later, I consulted the chef of a restaurant and immediately realized. Braised pork head is delicious and can be eaten directly. Side dishes only dilute the taste and increase the diversified taste. Therefore, as long as the vegetables with less water can be fried with cooked pig's head meat, such as green peppers, bean sprouts, dried beans and potatoes. These most common ingredients go well with pig's head meat.
Of course, even ordinary food, if you want to make authentic delicious taste, you need to master certain skills and tricks. Even if a great chef teaches you a great little coup, you still have to practice it in the end. Take the fried pig's head with vegetarian ham shared today. Do you want to fry the pig's head or the vegetarian ham first? What seasoning should I put in the fried pig's head? Cold pig's head usually adds vinegar, so does fried pig's head add vinegar? Do you want cooking wine? Although these are trivial problems, they determine the color and taste of the final product. Bian Xiao summarized these problems into three aspects. As long as you master these three tips, I believe it is not a problem to stir-fry delicious pig's head meat.
Tip 1: Stir-fried pork head should be placed at the end of any dish.
The pig's head meat itself is cooked. The reason why the stewed pig's head meat tastes fat but not greasy is that most of the oil is removed, so there is no need to fry it in advance, just add the stewed pig's head meat and stir it quickly when the side dishes are almost fried.
Tip 2: Don't put vinegar and cooking wine in the fried pig's head.
Cooking wine has been basically used to deodorize braised pork heads, so there is no need to put cooking wine in fried pig heads. In addition, the reason why vinegar is used for cold pork head meat is to keep the meat crisp and tender, so that the unique taste of pork will not be too rich, but the fried pork head meat is different. It is necessary to decide whether to use vinegar according to the characteristics of side dishes. If you don't know, then don't put vinegar.
Tip 3: Fried pig's head doesn't need any seasoning, just a little soy sauce.
Cooked braised pig's head meat is crispy and delicious with a variety of spices. So when frying pig's head meat, you don't need to add any other seasoning, just pour a little soy sauce. Of course, if there are many side dishes, you need to put some ingredients properly. But today, we will share the pork head fried with vegetarian ham, because both of them are well-done, and nothing is added when frying.
Ok, let's share the best topic about what to use to fry the pig's head. The next time a friend fries a pig's head, don't worry about it. There are quite a lot of side dishes. In addition, according to the author's habit, I will share a specific recipe as usual. How to fry pig's head meat to be delicious? The common practice of frying pig's head with vegetarian ham was served immediately.
Ingredients: pig head, vegetarian ham, green pepper, star anise, pepper, shredded ginger, soy sauce and cooking oil.
Tips and steps of frying pig's head with homemade vegetarian ham;
1, wash the green pepper, remove the pedicle and cut diagonally;
2. Wash the vegetarian ham and cut it into discs;
3. Cut the cooked pig's head into thin slices. Of course, it is also possible to cut the meat with a big mouth.
4. Add a little cooking oil to the wok. When the wok is hot, add star anise, pepper and shredded ginger, stir-fry until fragrant;
Because it is late autumn, the green pepper is a little spicy at this time. Fry in the oil pan in advance to get rid of some spicy taste. Of course, if you like spicy food, put Chili at the end;
6. Add vegetarian ham and fry on low fire until the surface is slightly burnt;
7. Add the chopped braised pig's head meat and stir fry quickly over high fire;
8. Pig's head meat is slightly oily and sticky, add a little soy sauce, stir well and serve.
Make the best home cooking with the simplest ingredients. Hello, everyone, I am a child. From the original baby food supplement recipe, to the later snack baking recipe, to today's home cooking recipe, I have been with you unconsciously for five years on the cooking road. In the days when we get along, we enjoy the fun of making food together and reap the joy of experiencing food. Life is really wonderful! Ok, friends, today's food article "Fried Pig's Head with Homemade Ham" ends here. If you have any different views on the cooking of this home-cooked dish, please express your views in the comments at the bottom of the article, and I will carefully read every message you leave.