Carrot is a crispy and nutritious home-cooked dish, which is known as "Little Ginseng". Carrots are rich in sugar, fat, volatile oil, carotene, vitamin A, vitamin B 1, vitamin B2, anthocyanin, calcium, iron and other nutrients. Carrots are not only nutritious, but also carrot juice can remove spots and whiten skin. (put away)

food

condiments

carrot

350 grams

Cooked chicken feet

200 grams

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

Cooking wine

Proper amount

five spice powder

Proper amount

Small onion

Proper amount

energy

Proper amount

Garlic bulb

Proper amount

A salty sauce with spices, used to stew meat.

Proper amount

step

1. shredded carrots.

2. Chop onion, ginger and garlic.

3. Cut the cooked chicken feet in half.

4. marinade for use.

5. First put the chicken feet into the pot and stir-fry them with a little hot oil.

6. Then add ginger and garlic and mix well with appropriate amount of marinade.

7. Pour in shredded carrots and stir fry together.

8. After stir-frying shredded radish and chicken feet, add a small amount of light soy sauce, appropriate amount of cooking wine, salt and spiced powder and stir-fry evenly.

9. Sprinkle with chopped green onion.

10. Here we go.

skill

Radish can be fried raw, crisp and delicious!