It is best to put Euryale ferox in Wuzhitao chicken soup, and the method is as follows:

Ingredients: 800g chicken, 60g finger peach, 30g Gordon Euryale seed, 50g lotus seed, 30g sea coconut, 30g coix seed and 2g salt.

1, food preparation.

2. Wash Coix seed, lotus seed, sea coconut and fingered peach, and soak them in clear water for half an hour respectively.

3. Turn on the gas stove. 7. Add chicken and enough water to the pot. After the fire boils, dump the chicken and wash it with warm water for later use.

4. Wash and dry the pot, add the five-finger peach, Gordon Euryale, lotus seeds, chicken and enough water, bring to a boil, turn to low heat, cover and stew for about 90 minutes.

5. Add sea coconut and coix seed and continue to stew for 30 minutes (you need to add water continuously when stewing to prevent the dry pot).

6. Season with salt before cooking.