How to deal with fresh daylily?

Fresh daylily is more delicious than dried daylily, especially tender and crisp when fried, and it tastes excellent. However, fresh day lily contains colchicine < P >, and if it is not handled properly, it will be poisoned after eating. So how can fresh daylily be treated before eating? The following are the treatment methods provided by health experts for your reference.

(1) Peel off the beautiful coat of each day lily and remove all the stamens containing pollen. This process is a bit cumbersome, but it can ensure that most colchicine is removed.

(2) Wash all the day lilies without stamens, and then soak them for 2 minutes. Of course, the longer the better.

How to cook steamed red pomfret

Is it normal for olive oil to have a spice-like aroma when it is freshly warmed?

How to make red amaranth and skin egg delicious

Japonica rice is what rice

Xikou brine goose why so red under what spices?

Why does avocado oil taste stinky when it's hot?

Easy food to make with pure milk

Role of Vitamin A and Vitamin C

Should I chew the seeds of passion fruit (should I chew the passion fruit before swallowing or should I spit it out)

When a mole gives birth to a baby, it cannot give birth, and it is not allowed to stillbirth.