Current location - Recipe Complete Network - Health preserving recipes - How to cook and eat stewed potatoes and beans?
How to cook and eat stewed potatoes and beans?
Ingredients and materials

Pork belly right amount

Potatoes are eaten in moderation.

Eat beans in moderation.

Garlic is suitable for eating.

chinese anise

Sichuan pepper

Proper amount of soy sauce

Proper amount of salt

Proper amount of old pump

Practice of stewing beans with potatoes

Schematic diagram of stewed beans with potatoes 1 1. Prepare ingredients.

Schematic diagram of the practice of stewed beans with potatoes 22. Slice pork belly. Wash the beans and cut them into 5 cm pieces. Wash potatoes and cut into pieces. Chop garlic.

The practice of potato stew shows beans 33. Heat oil in the pot, add pepper, star anise and minced garlic, stir-fry until fragrant, and then add pork belly.

The practice of potato stew shows beans 44. Stir-fry the sliced meat evenly, and serve it after it turns white.

Description of the practice of beans in potato stew 55. Add beans and fry until soft.

The practice of potato stew shows that beans 66. Add potatoes and stir well.

The practice of potato stew shows that beans 77. Put the fried meat slices back into the pot and stir well.

The practice of potato stew shows that beans are 88. Add the right amount of salt and soy sauce, stir well, and then add water, which just exceeds all the ingredients. When the water boils, turn off the fire and cover the pot. After two minutes, open the lid and turn the dishes evenly, then cover the lid.

The practice of potato stew shows beans 99. When the soup thickens, turn to high heat, add a few drops of soy sauce to color, and stir well. Sprinkle chopped green onion before cooking. The amount of soup depends on personal taste.