-Steak: 500 grams.
-Pepper: 200g.
-Onion: 1
-Garlic: 3 cloves
-Bean paste: 2 tablespoons
-Tomato sauce: 1 tablespoon
-Sugar: 1 tablespoon
-Salt: 1/2 teaspoons.
-Soy sauce: 1 tablespoon
-Cooking wine: 1 tablespoon
-Ginger: 1.
The manufacturing method is as follows:
1. Cut the steak into small pieces and marinate it with salt, soy sauce, cooking wine and ginger for 20 minutes.
2. Cut pepper and onion into small pieces and garlic into powder.
3. Heat the oil in the pan, add the steak pieces and fry until golden on both sides, and take them out for later use.
4. Add a little oil to the pot, add onion and garlic until fragrant, add bean paste and tomato sauce and stir well.
5. Add sugar, salt, soy sauce and cooking wine, stir fry, then add steak and pepper, stir fry.
Tips:
1. Fry the steak until golden on both sides. Don't fry for too long, so as not to affect the taste.
Pepper and onion can be adjusted according to their own tastes.
3. Before adding the steak and pepper, stir-fry the sauce evenly to ensure the uniform taste.