1. milk heated to about 40 degrees Celsius Eggs into a bowl and whisked 2. yeast sugar salt into a bowl and then pour the heated milk into the bowl and mix well to melt the sugar yeast 3. the above ingredients are poured into the flour and floury 4. and into the dough on the dough poured into the amount of cooking oil in a few kneaded the dough and put it in a basin and wait for a dough to ferment to 1 doubled in size 5. time when the time comes to take out the dough and kneaded the dough to exhaust the gas. Rolled into a twist shape and then placed for about 15 minutes to wait for the completion of the second fermentation 6. Pour cooking oil in the pan until the oil temperature rises, chopsticks into the pan with a small bubble can be put into the twist Remember to turn the color of the color of the front and back side of the golden brown can be removed from the pan.