500g of minced pork, 80g of brown sugar, soy sauce 1 spoon, black soy sauce 1 spoon, oyster sauce 1 spoon, Shaoxing wine 1 spoon,

Fish sauce 1/2 tbsp, salt 1/2 tbsp, spiced powder 1/8 tbsp, a little pepper, 2 tbsp honey.

method of work

1

Chop the pork a little more.

2

Prepare a large bowl, add minced pork, brown sugar, soy sauce, black soy sauce, oil consumption, Shaoxing wine, fish sauce, salt, spiced powder and pepper, stir with chopsticks in the same direction until it becomes sticky, and put it in the refrigerator for one night.

three

Spread tin foil on the baking tray and flatten the meat to a thickness of 3-5 mm with a spoon.

four

Send the baking tray into the preheated oven and bake at 160 (upper and lower fire) 15-20 minutes.

five

Pour out the excess oil, melt the honey in water, and sweep both sides of the meat slices with honey.

six

Put it in the oven and bake at 150 degrees (on fire) on each side for 10 minutes.

seven

Let the meat slices cool and slice.

eight

Serve