Making materials of simple cake: main ingredients: self-raising flour 190-200g ideal brand sugar 150g superfine white sugar eggs, 5 fresh eggs, 50g flower butter and 20g condensed milk tools: Choose a beautiful electric pressure cooker to teach you how to make simple cakes, and how to make simple cakes is delicious. 1, beat the eggs into the standby inner pot, add sugar and stir well (stir 2. Pour condensed milk, hot melted butter and self-raising flour into a spare inner pot and stir well. 3. Pour a little vegetable oil into the inner pot of the electric pressure cooker and evenly spread it on the bottom of the inner pot. 4. Slowly pour the stirred materials into the pot of the electric pressure cooker and let them disperse naturally. 5. Cover the lid, turn on the power of the electric pressure cooker, and select the "bean/tendon" file. 6. After the electric pressure cooker automatically turns to the heat preservation state, the delicious "cake" is ready. "The Practice of Making Cakes at Home" introduces food and its function in detail: delicious cakes.
Materials for making cakes at home: Ingredients: 500 grams of fresh eggs, 350 grams of sugar, 350 grams of refined white flour, 2.5 grams of baking powder and 25 grams of raw oil. Teach you how to make cakes at home and how to make them delicious. First, peel the fresh eggs, add the white sugar, and stir them evenly with three or four chopsticks, first light and then heavy, then slow and then fast, about 15 ~ 20 minutes, so that the liquid fermentation of the eggs bubbles, thickens, the color is milky white, and the volume is one and a half to two times higher than the original. 2. Mix baking powder and flour, pour into the egg liquid and stir into a uniform paste. It is not advisable to stir too much to prevent the flour from shrinking into pieces and making the cake loose. 3. Prepare a mold for steaming cakes or a metal lunch box for ordinary families. Coat the bottom of the lunch box with a layer of crude oil to prevent it from sticking to the bottom. Then pour the stirred paste into a box and cook it in a pot. Steam with boiling water for three minutes until the cake is covered, then cool down (add some cold water to the pot), steam for about 10 minutes, and shape the cake; Add more fire until the cake is steamed. Put some cooked oil on the surface of the cake when you are out of the pot, and you can eat it.