Black garlic is the fresh raw garlic long fermentation ripening treatment, garlic cloves from white to black, sweet and sour taste, no garlic odor after eating, with antioxidant, anti-acidification effect, on diabetes, hypertension, high blood pressure, high blood cholesterol, cancer and other diseases are also effective, but also to eliminate fatigue, cold syndrome, shoulder and lumbar pain and other symptoms, and have to improve constipation, protect the liver, improve the activity of the prostate gland, and to promote sleep and other effects. The following is an introduction to the applicability of black garlic and some precautions for your reference. Black garlic for people

1, anemia, iron deficiency, calcium deficiency.

2, cardiovascular and cerebrovascular diseases.

3, cirrhosis, hepatitis, high liver index, liver cancer patients.

4, cancer patients.

5, Alzheimer's disease, Parkinson's disease and so on.

6, cerebral stroke, ear stroke and so on.

7, kidney deficiency, physical weakness, easy to fatigue, mental weakness.

Online farmers market are available