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What are the benefits of soaking prawns in white wine?

Shrimp contains more high-quality protein and calcium, which is a good calcium supplement for the elderly. At the same time, soaking in high-strength wine to make drunken shrimps can soften the shells of the shrimps and can be eaten with the shells, which is better for calcium supplementation. However, it should be noted that the shrimp must be cleaned to prevent parasite infection. At the same time, you should not eat too much at one time. Eating too much raw and cold food can easily cause gastrointestinal discomfort or even diarrhea.

Soaking shrimps in white wine has certain health effects on the kidneys, but different people have different situations.

Soak 50 grams of freshwater shrimp in 500 ml of white wine for 5 days. Drink according to the usual amount of alcohol. After drinking, stir-fry the shrimp. Used for half a month, it has the effect of aphrodisiac and sexual function. Most male sexual dysfunctions are non-organic diseases, and drugs or diet therapy have certain therapeutic effects. Traditional Chinese medicine believes that shrimp (freshwater shrimp) is warm in nature, sweet and salty in taste, and has the functions of tonifying the kidneys, strengthening yang, replenishing qi and appetizing. When making wine, you must choose grain wine, otherwise the good things will be wasted or even have counterproductive effects.