1, anise. Whether we do stewed mutton, or braised mutton, star anise must not be put, because the star anise of the material flavor, will cover the freshness of the mutton itself, and star anise heavy flavor and mutton stench combined in a piece of smell, smell the taste is particularly unpleasant, which will make the stewed mutton soup and mutton become very difficult to eat, so star anise this seasoning, let's stewed mutton, remember not to put.

2, scallions. Many friends think that in the stewed lamb, put a little onion will give lamb to fishy, in fact, not, onion and lamb after a long time of stewing, will produce an unpleasant onion sour flavor, but also lead to stewed lamb soup is not good to drink, lamb is also firewood. Want to give the lamb to stink and fishy, the correct approach is to put some onions and lamb a stew, will be much better than the effect of onions, so onions this seasoning, we all stewed lamb do not put.

3, chicken MSG. We stewed lamb, must not put chicken, MSG, because they will cover the fresh taste of the lamb itself, stewed lamb only need to put fine salt and pepper can be, and fine salt must be in the lamb stewed and then put, put in advance, it will lead to lamb too firewood, stewed lamb soup is particularly salty, so the chicken MSG these two seasonings, in the stewed mutton, we also don't put.