No meat filling practice - steamed glutinous rice cake, add salt, sugar, chicken essence, cooked salted meat diced, scallions and other food, force the dough into a well-sized meatballs can be.

Another way to do it -

1 white rice, pour soy sauce and salt, add chopped green onion, ginger, white sesame and flour, mix well.

2 kneaded into a small round, into the frying pan fried, deep-fried until the tone of orange-yellow can be removed from the pan.

Pearl meatballs -

Raw materials: 250 grams of lean pork, 50 grams of corn, 50 grams of carrots, 100 grams of rice, raw egg, green onions, ginger, water starch, soy sauce, sesame oil, white pepper, rice wine each appropriate.

Methods:

1, the rice is cleaned and soaked in tap water for more than two hours, lean pork chopped meat froth, add the right amount of water starch to grasp (water starch use compared to the usual amount of slightly more), and then add the right amount of salt, white pepper, sesame oil, rice wine, hit into an egg in one direction and toss and marinate for ten minutes; carrots cut diced, green onions, freshly cut flowers, ginger cut into the end;

2, the carrots and corn into the boiling water blanched 2 minutes up and down fished up to control dry;

3, will be onion, ginger foam, blanched carrots and corn together into the meat foam, once again in one direction to mix;

4, will be soaked in the rice control of dry in a wider dish;

5, will be mixed dumpling mixture into meatballs and put