Australopithecine

1pc

Butter

Moderate

Salt

Some

Garlic Rice

5 cloves

Black Pepper

A few

Capsicum

Self-measured

Measured How to Make Ausralopithecine

Methods of Ausralopithecine

This is three and a half kilograms of Auslese Dragon. p>

This is three and a half pounds of Australopithecus, cleaned shell clean. Pictures actually can not put it

help lobster (put urine) clean after the head and body separation, the stomach of the bone cut off, take the meat, leaving the back bone loaded with cut into pieces of lobster meat

Build the cut into pieces of lobster meat back to the back of the shell, spread a layer of melted butter, and then sprinkle a little salt, and then spread the garlic rice, black pepper, chili pepper.

Preheat the steamer, then steam at 120 degrees for 30 minutes (more than 3 pounds of lobster), or less if smaller.

Out of the pot finished product, without losing the original flavor of the lobster and the perfect way to eat. Lobster head do not eat can be cooked porridge, absolutely beautiful!