Ingredients: 4 chicken legs, onion and ginger.

1, chicken legs cut open with scissors, convenient to taste. Add onion ginger, 1 teaspoon cooking wine, 2 teaspoons of light soy sauce, 2 teaspoons of oyster sauce, 1 teaspoon of light soy sauce, half a teaspoon of allspice powder, 1 teaspoon of cumin, a little black pepper and a little salt, grab it evenly instead of sugar and marinate it for 2 hours.

2. Bake in an air fryer 180 degrees for 20 minutes, turn over halfway, sprinkle a proper amount of cumin powder and Chili powder before taking out the pan, and then test for 3 minutes.