1. Ingredients: 600 grams of potatoes. Accessories: 30 grams of sesame seeds, 30 grams of orange cake. Seasoning: 50 grams of white sugar, 75 grams of peanut oil.

2. Wash the potatoes, peel them, and cut them into slices about 0.5 cm thick.

3. Pour peanut oil into the pot, heat it over high heat until 60% hot, add potato slices, fry until golden brown, remove and drain, put into a plate, sesame seeds (black sesame seeds) Stir-fry over low heat until fragrant, and chop the orange cake into fine pieces.

4. Pour peanut oil into the pot, heat it up, add sugar and appropriate amount of water, simmer over low heat to form syrup, pour it on the potato chips, sprinkle with black sesame seeds and orange cake fines, Ready to eat.