If it is raw chestnuts, in the pot of stewed chicken after 20 minutes. If it is cooked chestnuts, in the stewed chicken after 30 minutes to add on the line.

Materials: 500 grams of chestnuts; 800 grams of young rooster; 5 grams of green onions; 5 grams of ginger; two pieces of sesame leaves; two star anise; a quarter of a spoon of soy sauce; a spoon of soy sauce; two spoons of cooking wine; half a spoon of icing sugar

Chestnut stewed chicken practice?

1, the preparation of materials, 800 grams of small rooster, 500 grams of chestnuts, 5 grams of green onions, 5 grams of ginger, 5 grams of shredded chili peppers, two slices of coriander, two star anise.

2, add cold water in the pot, wash the chicken and put it in, and then add a spoonful of cooking wine in the pot, turn on the fire to boil the water to remove the fishy flavor of chicken. After the water boils, the chicken fish out and wash off the foam, placed on a plate for spare.

3, turn on the heat, add oil, oil temperature to 60% hot, add chicken to stir fry.

4, chicken stir-fry until browned, add green onions, ginger, star anise, sesame leaves stir-fry flavor.

5, at this time turn to medium heat, began to flavor the road, first add a spoonful of cooking wine, then add a spoonful of soy sauce, then add a quarter of a spoonful of soy sauce.

6, the material added almost, and then stir fry on medium heat for five minutes, and then pour the pot of chicken into the casserole.

7, and then add half a spoonful of rock sugar

8, add boiling water, turn on low heat and simmer for forty minutes.

9, while the chicken is stewing, you can start peeling chestnuts.

10, add chestnuts in the pot. If the chestnuts are raw, add them to the pot of chicken stew 20 minutes after step 8. If the chestnuts are cooked, add them 30 minutes after step 8.

11, forty minutes to the end, see how much soup in the pot, if the soup is too much, high heat to collect the soup.

12, add the appropriate amount of salt out.