Accessories: oil, salt, cooking wine, egg white, starch, pepper, pepper, ginger, garlic, bean paste, garlic sprouts and vegetables.

The practice of cooking beef

1. Ingredients: beef, garlic sprouts and vegetables.

2. Seasoning: cooking wine, egg white, starch, pepper, pepper, ginger, garlic, bean paste and salt.

3. After washing the beef, cut it into pieces, and the pieces can be bigger! Then add salt, cooking wine, egg white and starch.

4, grab and marinate for about 20 minutes.

5. Put the pepper and pepper into the pot and fry them dry.

6. Then crush all the peppers and prickly ash.

7. Slice ginger and garlic and put oil in the pot. Add bean paste, ginger and garlic after the oil temperature, and stir-fry red oil slowly over medium heat.

8. Pour in water and add salt.

9. After the water is boiled, wash the vegetables and cut the garlic seedlings into sections.

10. After the water in the pot is boiled, put the vegetables and garlic sprouts in the pot and cut them for about one minute.

1 1, boil for about one minute, take it out and put it on the bottom of the plate.

12, turn down the fire, don't let the water boil, put the beef slices into the pot.

13, and then boil over high heat for about three to five minutes.

14, cook and pour into the plate! Sprinkle with chopped pepper.

15, then pour pepper.

16, finished product.