Fermented glutinous rice is made by mixing steamed glutinous rice with distiller's yeast and keeping the temperature. The production process is very simple. The finished product contains a small amount of alcohol, which can help digestion, be eaten in summer and relieve summer heat.
Because of the fermentation process and a small amount of ethanol, some people can't eat this kind of food.
The first is diabetics. Because mash contains a lot of sugar, because it is fermented by glutinous rice, these sugars are more easily absorbed by human body than starch in unfermented rice. If diabetics eat mash, they will absorb a lot of sugar at once, and the blood sugar concentration in diabetics will increase greatly, which is very harmful to their health, so diabetics can't eat it? Fermented wine? And? Fermented grains? .
Then people with stomach problems can't eat mash. Many stomach diseases are caused by hyperacidity in patients, and people with hyperacidity, if they use distiller's grains, will suddenly increase the burden on their stomachs, which may lead to serious stomach diseases, so people with stomach diseases, it is best not to use them? Fermented wine? And? Fermented grains? .
Finally, there are drivers who drive cars. Liquor contains a certain amount of alcohol. If a driver drives a car after eating the liquor and is found drunk, the alcohol content will be found out, and the car will be detained and fined. In order to avoid this kind of incident, friends who drive cars should not eat fermented food before driving. You can eat it when you are not driving.
As a traditional food in China, fermented wine has many benefits to human body, which can warm the stomach and promote blood circulation, and also has a certain effect of breast enhancement.
Except for the above three groups of people, don't eat fermented grains, but others still drink them. Fermented wine? And? Fermented grains? Yes, it seems that in order to eat more delicious food, we should keep healthy, so that we can eat less taboo.