Lightning Puffs - Oven Recipe, How to Make in the Oven
There are three parts:Lemon Sauce
Ingredients:
Whole Eggs 100g, Caster Sugar 85g, Lemon Crumbs 1pc, Lemon Juice 100g, Gelatin Jelly 1g, Butter 145g
< p>Method:1. heat the whole egg, sugar, lemon shavings into the pot, cook to a slight boil, then add the lemon juice and continue to simmer until slightly thickened
2. pan off the heat and sit in the ice water cooled down to less than 45 degrees Celsius to add the Guylidin tablets, mix
3. 35 degrees Celsius below the addition of butter, mixing well and then use the homogenizer to homogeneous and smooth
4. wrapped with plastic wrap in the refrigerator to chill to solid
Puff pastry
Ingredients:
125g butter, 125g water, 155g milk, 5g salt, 6g sugar, 125g low gluten flour, 35g high gluten flour
Egg white 262.5g
Preparation:
7. Put the water, milk, salt, sugar, butter into a pot and bring to a boil
8. Boil the water, milk, salt, sugar and butter in a saucepan
8. Add the boiling liquid to the sifted flour and mix well
9. Stir-fry the dough in the saucepan until there is a thin film on the bottom of the pan
10. Put the dough into the chef's machine and beat it, add 1/2 of the egg mixture when the dough temperature is below 60 degrees Celsius, and then add the last 1/2 of the egg mixture in three times
11.? Put the dough into a piping bag and squeeze it into a 12-325px strip
12.? Sprinkle powdered sugar on top of the puff pastry and bake in the oven
13. Preheat the oven to 180 degrees Celsius, then lower the oven to 160 degrees Celsius and bake in the middle of the oven for 45 minutes
Caramel topping
Ingredients:
200ml of light cream, 250g of caster sugar, 50g of butter, sea salt
Methods:
14.? Heat an empty pan, add the caster sugar evenly into the pan in several batches and simmer until caramel color
15.? Punch in the warm light cream, add sea salt and simmer over low heat
16.? Add butter and set aside
Decorating
Squeeze the lemon sauce into the puffs, dip the front of the puffs into the caramel drizzle, and sprinkle lemon shavings and chopped nuts on the tops of the puffs as a garnish, relying on the stickiness of the caramel
.