material

500g sour plum

200 grams of rock sugar (mashed)?

Half a glass of lemon juice?

2 tablespoons white vinegar

working methods

1, sour plum mixed with rock sugar (Figure 2), add white vinegar and put it in an electric rice cooker for 20 minutes. ?

2. Mash the squeezed sour plums and simmer them in a earthen pot (Figure 4). Add lemon juice and simmer until they are sticky.

skill

Sour plum soup made of sour plum sauce, with some ice cubes, is very refreshing.

Steamed spareribs with sour plum juice

material

Pork chop, sour plum sauce, salt, corn flour, sugar, oil, chopped green onion, sesame oil.

working methods

1. The previous steps are the same as steaming ribs with soy sauce. Don't wash it with water yet, mix it with proper amount of salt and raw flour and marinate it with a little water for half an hour. ?

2. Wash the marinated ribs, wrap them in a clean towel and wring out the water. ?

3. Put the sour plum sauce, sugar, oil, corn flour and water into the ribs and mix well. If you want to use the juice of steamed pork ribs to make a meal, you can put more water. ?

4. Steam the ribs in the pot for ten minutes. ?

5, sprinkle with chopped green onion, and then drop a few drops of sesame oil, you're done!