Hu Rongquan's Duck Mother Twist is from Guangzhou, where Hakka rakes are wrapped in sweet stuffing. There used to be a famous hand named Zheng in Hu Rongquan's shop. His "Duck Mother Twist" is white, flexible and sweet.
Wang soaked the first-grade glutinous rice, ground it into slurry with a stone mill, and then poured the slurry into a cloth bag with sparse texture, let it drip water bit by bit for a certain period of time, so that the slurry can maintain proper moisture, then poured it out and rubbed it hard until it was soft and tough, and then made into a small glass-like rake skin, which was wrapped with refined black, mung bean paste, taro paste or crystal (melon book, incense). You can come to the store in winter and summer for a bowl, which is not too sweet and not too full. Chaozhou people loves to eat.
Due to the passage of time, Hu Rongquan's famous hand was old, and he left the day before yesterday, and the store was changed to pastry food. However, there are still several stalls selling sweet soup in Chaocheng, and the one below the market is considered by customers to have a more past flavor. Zhou Bo's shrimp balls and fish dumplings are located on Xima Road, 0/00 meters away from the scenic spot/kloc-,formerly known as "Right Camp Front".
Before liberation, there was a fruit shop "Zhou Shunxing", the owner of which was Zhou Haiqing Bo, tall and strong, with white hair and round face. This week, Bohm sells noodle soup with fruit strips, but he is famous for shrimp balls and fish dumplings.
His shrimp balls are bright red and sweet, and the fish dumplings are crisp and fragrant. This is mainly fish that makes fish dumplings, and insists on using pond fish without the fishy smell of sea fish.
Shrimp balls are all made of big strips of fresh shrimp, which is enough for work and really delicious. During the day and at night, before passing by Youying, a bowl of shrimp balls and fish dumplings came. It's really delicious and I won't forget it for a long time.
Today, "You Yingfeng" can no longer see this fruit shop. The author understands that Zhou Bo has also passed away, and her daughter sells "fish dumplings" in the 18-bend Hutong of Xima Road, which is very flat. At present, there are several stalls selling shrimp balls and fish dumplings in Xinjie Market on Yi 'an Road, most of which are not as delicious as those cooked by Zhou Bo. The only fish dumplings sold by a couple named Xin are delicious and delicious. Every day, business is booming, and it is even more overwhelming when it comes to festivals.
2. Write a hometown specialty composition 500 words Hu Rongquan's "Duck Mother Twist"
Speaking of sweet soup, many people will think of Hu Rongquan's "Duck Mother Twist" in Chaocheng Street (Taiping Road).
Hu Rongquan's Duck Mother Twist is from Guangzhou, where Hakka rakes are wrapped in sweet stuffing. There used to be a famous hand named Zheng in Hu Rongquan's shop. His "Duck Mother Twist" is white, flexible and sweet. Wang soaked the first-grade glutinous rice, ground it into slurry with a stone mill, and then poured the slurry into a cloth bag with sparse texture, let it drip water bit by bit for a certain period of time, so that the slurry can maintain proper moisture, then poured it out and rubbed it hard until it was soft and tough, and then made into a small glass-like rake skin, which was wrapped with refined black, mung bean paste, taro paste or crystal (melon book, incense). You can come to the store in winter and summer for a bowl, which is not too sweet and not too full. Chaozhou people loves to eat.
Due to the passage of time, Hu Rongquan's famous hand was old, and he left the day before yesterday, and the store was changed to pastry food. However, there are still several stalls selling sweet soup in Chaocheng, and the one below the market is considered by customers to have a more past flavor.
"Right Camp Frontline" Zhou Bo's shrimp balls and fish dumplings
On Xima Road, 100 meters away from the scenic spot, it was originally named "Right Camp Front". Before liberation, there was a fruit shop "Zhou Shunxing", the owner of which was Zhou Haiqing Bo, tall and strong, with white hair and round face. This week, Bohm sells noodle soup with fruit strips, but he is famous for shrimp balls and fish dumplings. His shrimp balls are bright red and sweet, and the fish dumplings are crisp and fragrant. This is mainly fish that makes fish dumplings, and insists on using pond fish without the fishy smell of sea fish. Shrimp balls are all made of big strips of fresh shrimp, which is enough for work and really delicious. During the day and at night, before passing by Youying, a bowl of shrimp balls and fish dumplings came. It's really delicious and I won't forget it for a long time. Today, "You Yingfeng" can no longer see this fruit shop. The author understands that Zhou Bo has also passed away, and her daughter sells "fish dumplings" in the 18-bend Hutong of Xima Road, which is very flat. At present, there are several stalls selling shrimp balls and fish dumplings in Xinjie Market on Yi 'an Road, most of which are not as delicious as those cooked by Zhou Bo. The only fish dumplings sold by a couple named Xin are delicious and delicious. Every day, business is booming, and it is even more overwhelming when it comes to festivals.
Write a 500-word composition about hometown specialties, and be sure to use it for me. It can be a hometown specialty.
My hometown is a beautiful and rich place. There are all kinds of snacks there, and my favorite is wonton. Maybe you think wonton is all the same. What's so special about it? If you think so, you are wrong. Wonton in our hometown is famous for its color, fragrance and taste.
The wonton skin in our hometown seems thinner than paper and more transparent than glass. Put it in your hand and you can simply expose the filling. Wrapping scallops, lean meat and chopped green onion in a piece of leather, at first glance, the crystal clear leather presents "blossoming flowers", which is small and exquisite and beautiful. I haven't tasted it myself, and it already makes people drool.
This kind of wonton is not only beautiful in appearance, but also more delicious. A bowl of wonton passed in front of you, and a smell came to your nose. Taking a deep breath, people can't help saying, "It's delicious!" Picking up a wonton can make people involuntarily put it in their mouth to chew, and a delicious taste goes straight to their hearts. Then I scooped a bowl of wonton. Green chopped green onion, purple mustard tuber and red shrimp floating in the soup suddenly formed a beautiful picture. When you drink it in your mouth, a spoonful of delicious juice flows into your throat, which makes people feel refreshed.
Come to my hometown and walk down the street to see the wonton restaurant, which one is not crowded. Some people praised it while eating, some even wolfed it down, and some people accidentally spilled wonton soup on themselves. Some people are still dissatisfied with their food, but they have to pack it. Some buy them to honor the elderly, some buy them for children, and some come from other places to buy them for friends.
Wonton in my hometown is not only delicious, but also beautiful in appearance. Young people love to eat, but children and the elderly love to eat more. If you come to my hometown, you must try wonton, which will definitely make you linger.
Hometown specialty-lotus root
Summer is coming, the pond is full of graceful lotus flowers, and the pink and white lotus flowers are smiling like flowers. A gust of wind blew, and the lotus came down to earth like a fairy and danced. How beautiful! Therefore, it often wins people's endless admiration. But autumn came, the lotus withered, and the pond was very lonely because there was no delicate lotus. But you don't know that there is another treasure under the lotus-lotus root.
Lotus root is the underground rhizome of lotus. When the graceful and lovely lotus flower is displayed in front of people unabashedly, the lotus root also keeps growing in the water. In August and September, the lotus withered, but the lotus root went on the market. Lotus root is connected from section to section. When you open it, you will find that there are many lotus roots connected together at the fracture, which reminds people of the idiom "broken lotus roots".
The skin of lotus root is light yellow, but her meat is thick, white and contains a lot of water. The meat of lotus root is very crisp, and it can be divided into two halves with a light break. Do you think it's funny? Lotus root can be eaten in many ways. Eat raw, cut into pieces, put in your mouth, and the sweet and refreshing juice will drip down with your tongue, and you will suddenly feel cool and quench your thirst. It's delicious! Cooked food is much more troublesome than raw food. First put the glutinous rice in the small hole of the lotus root, and then cook it. Cooked lotus root is soft and crisp, and then dipped in sugar, you will feel sweet and fragrant, that's enough! Of course, lotus root can also be made into many delicious dishes, such as lotus root fried pork, lotus root fried diced ... in short, you will never get tired of eating it.
Lotus root can not only be eaten, but also be used as Chinese herbal medicine to treat hematemesis, bloody stool and other diseases, with great effect!
"Cold is sweeter than ice and snow, and the entrance is sinking." This is an ancient poem praising the medicinal use of lotus root. Lotus root is really a high-quality vegetable, a good fruit and a good medical medicine, which was praised as "spiritual root" by Li Shizhen, a medical master in Ming Dynasty. When eaten raw, lotus root can cool blood, dissipate blood stasis, stop bleeding, quench thirst and relieve alcoholism; Cooked food can nourish the heart, stimulate appetite and promote granulation. It seems that lotus root is a multi-purpose "treasure"!
I love lotus root, and I love its spirit of being unwilling to stand out, being buried in the mud all the year round, being willing to be lonely, but selfless!
4.500-word composition introducing hometown specialty My hometown-# #, is a beautiful and rich place. There are all kinds of snacks there, and my favorite is wonton. Maybe you think wonton is the same. What's so special about it? If you think so, you are wrong. Wonton in our hometown is famous for its color, fragrance and taste.
The wonton skin in our hometown seems to be thinner than paper and more transparent than glass, and the stuffing can be exposed on the skin. Wrapping scallops, lean meat and chopped green onion in a piece of leather, at first glance, the crystal clear leather presents "blossoming flowers", which is small and exquisite and beautiful. I haven't waited for you to taste it, and this shape is already mouth watering. This kind of wonton is not only beautiful in appearance, but also more delicious. A bowl of wonton just passed in front of you, and a fragrant smell came. Taking a deep breath can make people say, "It's delicious!" Picking up a wonton can make people involuntarily put it in their mouth to chew, and a delicious taste goes straight to their hearts. Then scoop up wonton soup, with green chopped green onion, purple mustard tuber and red shrimp floating, forming a beautiful picture. When you drink it in your mouth, a spoonful of delicious juice flows into your throat, which makes people feel refreshed.
Come to my hometown and walk down the street to see the wonton shops, which one is not lively. Some people praised it while eating, some even wolfed it down, and some people accidentally spilled wonton soup on themselves. Some people are not satisfied with their food and need to pack it. Some buy it back to honor the elderly, some buy it for children, and some buy it for friends from other places.
Ah! I like wonton in my hometown. Wonton in my hometown is not only delicious, but also beautiful in appearance. Young people like to eat, while children and old people like to eat more. If you come to my hometown, you must try wonton, which will definitely make you linger.