1.

Cut into size, and marinate the chicken: 1 tsp soy sauce, 1 tsp edible salt, appropriate amount of sesame oil, 1 tsp honey. Pickling 10 min

2.

Oyster sauce, soy sauce, sesame oil, bean paste, honey, dried pepper, pepper granules, rice flour, pepper granules, cumin powder, ginger slices and garlic slices are suitable in size.

3.

Take out until golden brown.

4.

Add chicken and fry for the second time when it is medium-cooked.

5.

Add it and fry it with the potato pieces until the potatoes are cooked and the chicken is cooked.

6.

Add proper amount of cooking oil.

7.

Zhixiang

8.

Stir-fry for 5 minutes, add appropriate amount of cumin powder,

9.

Stir the pepper evenly, then add the fried potato pieces.

10.

accomplish