A cornucopia of forty pounds.

Moderate high-alcohol liquor

Sichuan pepper

A bag of salt

The practice of homemade kimchi

If things can be packed, they can be washed before being cut. My mother bought it and cut it directly. Steps of homemade kimchi 1

Peel off the old skin, as shown in the second step of homemade pickles.

Slice it and hang it on the rope like this to dry! Just cut the size of your little finger. Don't be too thin The third step of homemade kimchi

I didn't find the rope at that time, so I found a piece of plastic cloth to dry on the ground. As for how to do it, Ma Ma said dry steam. It can't be too dry anyway. Don't bite if it's too dry! Homemade pickles

Take it back to dry, cut it into strips, and then wash it! Squeeze the water dry, then find a clean thing to hang on it, dry the water vapor and take it back! Be sure to dry it in a clean place, because it won't be washed this time! The fifth step of homemade kimchi

After taking it back, pour in the right amount of wine and pepper, and then add salt. The proportion of salt is calculated according to dried vegetables. Put eight dollars to one or two ounces of salt in a catty of vegetables! Homemade pickles

Mix the above seasonings and vegetables together, put them in a clean container without water and oil, and leave them for more than half a month. The longer, the better!