material

Three scales, pure potato vermicelli, tofu, onion, ginger and garlic, soy sauce, pork belly, salt, sugar, vinegar, coriander and pepper aniseed.

working methods

1. Soak the vermicelli in water for later use. Fish are packed, scaled and eviscerated.

2. Put oil in a hot pan and fry the fish until golden on both sides. Pour vinegar and cooking wine to remove the fishy smell, then add onion, ginger, garlic slices, soy sauce, sugar, salt, pepper aniseed, pork belly, water and fish, first boil with high fire, then simmer slowly.

3. Cut the tofu into pieces and stew it in the fish. When the fish is almost cooked, add vermicelli, stew thoroughly and take out the pot.

skill

In this dish, vermicelli and tofu are the best, absorbing the fragrance of fish and meat.