Egg technology
I. Ingredients: lime 1 catty, alkali 3.5 two, tea 3 money, 1.8 pounds of water. The above materials can become 60 eggs.
Second, the ingredients process: first pour the water into the pot, and into the tea, soda, salt, water boiled and boiled for ten minutes, and then poured into the pot or pot of lime. To be dissolved lime, and then use a small stick to stir evenly into a thin lime paste, fish out the lime residue, cold and spare.
Three, the operation process: the fresh eggs into the pot or basin containing lime paste, eggs dipped in ash, fish out and rolled on the chaff or sawdust, then loaded into the tank, sealed with a lid. Generally speaking, spring and fall season takes about 7 days, summer 4 days on the line. When the period expires should be sampled at any time to identify, such as egg yolk and egg green has condensed into one, that has become, should be immediately out of the tank to dry. If the yolk, egg green are still thin, that is not yet become, need to continue to change one to two days. If the egg yolk has solidified, egg green into thin, that out of the tank late, has been aging soup.
Four, cool sun: after the eggs become, to immediately out of the tank cool sun. There are two ways: one is drying, one is sun. If the eggs become more tender, it is best to use ventilation cool dry (not see the sun) method. So that the surface of the lime mud dry slowly, can continue to play a role, so that the eggs become suitable. If the eggs have become suitable in the tank, then the method of sun-drying (summer can not be exposed to the sun) to make the surface of the lime mud quickly dry. However, sun-dried is not as long as cool-dried storage time.
Cilantro skin egg tofu
This dish is relatively light, delicious, is one of the family often do small dishes. It is also inexpensive and the ingredients are easy to buy and prepare.
Ingredients: Eggs, also known as changed eggs. Generally if the family only about three people, two is enough. We have a large family, huh? To 4. Peel the skinned eggs and chop them up, set aside.
Cilantro, also known as coriander. Picked and washed, and passed through boiling water. Then chop and set aside.
Tofu, usually sold in supermarkets. Buy it back, wash it and steam it for three minutes. You can also not steam, but our family is steamed, disinfection, huh?
Salt, a little.
Practice:
Chopped eggs, cilantro, tofu (crushed with a spoon), stir together, add a little salt, stir evenly, and then add a little sesame oil, can be.
Changing eggs and other oil and hot pepper or spicy sauce mixed into a small dish
According to the long days of the local food, it is often a thin slice of cooked fat and salted meat wrapped in a piece of egg, together with the food. This way of eating, not only fat meat is not greasy
egg eating, peeling and cutting petals, into the plate poured with sesame oil and vinegar, but also should be sprinkled with finely chopped ginger. Can also be cooked in the pot, such as "simmered pine flowers": pine flowers cut petals, hung on the flour