top2: Taiwan-style rice noodles fried 1. rice noodles soaked in cold water for about 10 minutes until soft, pick up and drain; green onions cut into pieces for spare. 2. hot frying pan, with a small fire will be onion and shredded meat, shredded mushrooms stir-fried, and then put down the cabbage, carrot shredded to high heat stir fry a little. 3. Add all the seasonings into Method 2 and cook until the soup comes to a boil, then add the rice noodles from Method 1 and stir-fry over medium heat until the soup dries up.
top3: vegetables and shredded pork stir-fried coarse rice noodles 1. wet coarse rice noodles into boiling water, a rolling up, remove from the fire, soak for 10 minutes and fish out; shredded pork add marinade mix; squash rinse to reduce the salty portion of the red onion chopped; leeks cleaned and cut into segments, standby. 2. Heat a wok and pour in 2 tbsp salad oil, add minced garlic and the minced red onion from Method 1, and fry over low heat until golden brown. 3. In method 3 of the original pan into the method 1 of the shredded pork and squash fried until white, add water and then into the seasoning fried last add put method 1 of the wet rice flour and add 100 weeks of water, mixing and stir frying evenly over medium heat, in the pot before putting method 1 of the leek section can be.