Pork Tenderloin
Amount
Flour
Amount
Breadcrumbs
Amount
Eggs
Amount
Supplement
Scallion
Amount
Ginger
Amount
Meat Soy Sauce
Sweet Sauce
Sugar
Amount
Cooking Wine
Amount
Amount
Sugar
Amount
Maintaining Wine
Amount
White Pepper
Amount
Salt
Amount
Salty and Fresh
Flavor
Saute
Precision
Craftsmanship
Half an hour
Consumption
Easy
Difficulty
Steps for Pan-Frying Pork Chops
Steps for Pan-Frying Pork Chops:1 1 Wash the pork tenderloin, and slice it along the direction of the vertical muscle fibers into large slices of 0.5 cm thick. Slice by slice and pat both sides loose with the back of a knife or a meat mallet. Chop green onion and ginger and set aside.
Fried Pork Chop: 2 2 Put the loosened pork chop into a bowl and marinate with half a spoon of miso soy sauce, half a spoon of sugar, a spoon of cooking wine, green onion, ginger, moderate white pepper and salt for 20-30 minutes. (The proportion of various seasonings depends on the amount of ingredients, if you want to quickly taste, you can also use a fork to fork some small holes in the surface of the pork chop.)
Fried Pork Chops Step: 3 3 Flour and breadcrumbs into two plates and set aside. Beat the eggs and set aside.
Fried Pork Chops: 4 4 Shake off the onion and ginger on the pork chops, put them in a flour dish to coat with a layer of flour, shake off the excess flour, put them into the egg mixture to moisten, and then put them into the breadcrumbs to coat both sides with breadcrumbs.
Frying Pork Chops: 5 5 Heat oil in a hot skillet over medium-low heat until the oil is about 5 to 6 degrees Fahrenheit, then fry the pork chops until lightly browned on both sides.
Fry pork chops: 6 6 turn on the heat, when the oil temperature 6, 7% heat into the pork chops continue to fry until both sides of the golden brown.