The rat shells in Chaoshan area are made of this wild vegetable. Have you eaten? China's food culture has a long history and is profound. In different parts of China, there are all kinds of snacks, which can always catch people's appetite. Among them, good ingredients and good practices are indispensable. Many China snacks are made of wild vegetables.

First, collect the rat grass and come back to wash it for later use.

Wash the mousetrap, put it in a pot and cook it until soft and rotten, then pick it up and mash it with a stone mortar.

Wash the mousetrap, put it in a pot and cook it until soft and rotten, then pick it up and mash it with a stone mortar.

Fry the mashed sage in an oil pan, and then stir it into flour to make dough. It should be dry at this time. Prepare a pot of water, take out a few small doughs and cook them in the water until they float, then take them out and put them in the dough in front to make up.

Fry the mashed sage in an oil pan, and then stir it into flour to make dough. It should be dry at this time. Prepare a pot of water, take out a few small doughs and cook them in the water until they float, then take them out and put them in the dough in front to make up.

I also fried this bean paste myself.

After the mold is pressed, it can be steamed.

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