Green pepper scrambled eggs
Ingredients: 2 green peppers, 65438+ 0 red peppers and 3 eggs.
Accessories: oil, salt, white vinegar, onion, sugar.
Steps:
1. Prepare the raw materials used.
Chop chopped green onion
3. Take out the root of the green pepper. You can see that the seeds are getting smaller.
4. After cleaning, cut two petals.
Cut into silk
6. Put a little base oil in the pot.
7. Pour in the broken eggs
8. Slide it with chopsticks and take it out.
9. Put a little base oil in the pot and pour in chopped green onion.
10. Pour in shredded green pepper and add refined salt to taste.
1 1. Drop white vinegar and add a little sugar.
12. Pour in the eggs and mix well.
Green pepper contains a lot of vitamins, which can resist fatigue and improve immunity. In this sleepy autumn, if you don't eat more green peppers, you can not only supplement nutrition, but also relieve autumn fatigue. Today, I recommend an anti-fatigue recipe-scrambled eggs with green peppers, which tastes crisp and slightly spicy. Green pepper plays an important role in eliminating fatigue, and also contains vitamin P, which can promote the absorption of vitamin C even when heated. Green pepper is rich in chlorophyll, which can lower cholesterol and purify blood. If matched with each other, it can promote appetite and improve immunity.
Do you think it's easy to scramble eggs with green peppers? This dish can be eaten by all kinds of people, and has the functions of stimulating appetite, good digestion and absorption, stimulating appetite, purifying blood, resisting fatigue, stimulating appetite and protecting stomach. Good home cooking. You can try.