Cuttlefish with leeks Ingredients: leeks, cuttlefish, colored peppers, garlic, oil, cooking wine, salt, balsamic vinegar, white pepper, water starch 1, with the forefinger and thumb tightly pinch the lower part of the whiskers of the cuttlefish, and squeeze hard to pull out the middle of the small black spots. 2, use scissors to cut open the eyes of the cuttlefish, the inside of the black juice squeezed out, thoroughly rinsed clean. 3, pour water in the cooking pot, boiling over high heat, put the cuttlefish Put in a strainer, scalded in boiling water for 3 seconds and fish out. 4, pour oil into the pot, put the garlic slices burst incense, pour in leeks, cuttlefish, pour in cooking wine, add salt, pepper, vinegar seasoning. 5, finally pour in water starch, pour in the pepper shreds can be. Stir-fried cuttlefish Ingredients: cuttlefish, oil, green pepper slices, tomatoes, sugar, cornstarch juice, salt Practice: 1. cuttlefish torn skin wash, with a knife diagonally skimmed into a slice. 2. slightly cooked in boiling water, drained. 3. pan sitting in the oil, pour into the green pepper slices, slightly stir-fried. 4. add tomatoes, a little salt, sugar stir-fried. 5. Pour the cuttlefish slices, add a bit of blending of the cornstarch juice. 6. add salt and stir-fried can be fried cuttlefish with green peppers Ingredients: cuttlefish boy 300 grams, a green pepper (cut strip), a little ginger, cornstarch, oyster sauce, soy sauce, cooking wine, salt, ponds and other appropriate amount of practice: the cuttlefish boy cleaned and drained, with cornstarch, salt, sugar, cooking wine, soy sauce marinade for 10 minutes; start the frying pan, put the green pepper, add a little salt, stir fry over high heat to eight ripe, on the plate for spare parts; and then start the frying pan, add shredded ginger, sauteing incense, and then poured into the cuttlefish boy, plus a little soy sauce, stir fry for a few times, cover the pan and simmer for a while, and then add the ginger. Cover the lid and simmer for a while; open the lid, pour in the green pepper and stir fry, add oyster sauce. Because cuttlefish love water, if you add oyster sauce after the water is still more, can be thickened with cornstarch, juice

Cleaning cuttlefish method:

1) with the index finger and thumb firmly pinch the cuttlefish whiskers lower, squeeze, the middle of the small black spots pulled out. Then use scissors to cut open the eyes of the cuttlefish boy, squeeze out the black juice inside first (don't face yourself haha), and then rinse thoroughly.

How to Grill Cuttlefish in Sauce:

2) Put the seafood sauce, cooking wine, soy sauce, honey, sliced garlic, and sliced ginger into a large bowl and mix well, then put the cleaned cuttlefish

into the marinade, and marinade it for more than 2 hours (marinate it in the refrigerator overnight for a better flavor).

3) Place the marinated cuttlefish on the grill with a tinfoil-lined baking sheet underneath to catch any drippings from the grilling process.

4) Place in the preheated oven and bake at 200 degrees for 10 minutes, then brush with the marinade and bake for a further 5 minutes.